Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's the tastiest way to get your broccoli. And we've got loads of family-pleasing broccoli casseroles to choose from. The Most Cheesiest Broccoli and Rice Casserole
Broccoli casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli casserole:
- Make ready 2 bags broccoli florets
- Get 1/2 tsp salt
- Take Pinch garlic powder
- Prepare Pinch pepper
- Prepare 1-8 oz can cream of mushroom
- Prepare 1 //2 cup mayo
- Get 2 eggs
- Take 2 large bags of cheese
- Get 1 onion sliced thin
An Easy Broccoli Casserole that Tastes Amazing. Broccoli of course, then bacon The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook. Broccoli Casserole was a recipe I first came across while going through a magazine. It's like the broccoli version of green bean casserole.
Instructions to make Broccoli casserole:
- Boil or steam broccoli until soft and drain off water. Meanwhile mid eggs, cream of mushroom, salt, paper, garlic powder, mayo, onion, and 2 cups of cheese. Mix with broccoli and spread in an oven proof dish or pan.
- Add cheese
- And in oven at 350 degrees until brown and bubbly on top.
Just tasting the cream and cheese, here. Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole. This cheesy casserole is bound to be a new favorite! It's a lightened up version of a classic, and completely made from scratch. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother.
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