Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef mazegohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Mazegohan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Mazegohan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mazegohan:
- Make ready Japanese Short Grain Rice (*180ml cups)
- Prepare Lean Beef Steak *thinly sliced
- Prepare small piece of Ginger *sliced into fine strips
- Get Carrot
- Take Shiitake
- Make ready Spring Onion
- Make ready Oil
- Take Sugar
- Prepare Soy Sauce
- Make ready Mirin
- Get Edamame Beans *optional
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that is going to wrap this up with this special food beef mazegohan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
