Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed savoury turnip meringue & fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Savoury Turnip Meringue & Fish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Savoury Turnip Meringue & Fish is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
- Get Turnip *about 300g, peeled and finely grated
- Make ready Potato Starch Flour
- Get Large Egg White
- Get White-meat Fish Fillet *about 200g
- Make ready Salt a pinch only
- Make ready Sake
- Make ready Carrot *thinly sliced into strips
- Make ready Shiitake Mushrooms *thinly sliced
- Make ready Edamame Beans (*removed from pods) OR Peas
- Take Spring Onion or Mitsuba for garnish
- Make ready <Sauce Ingredients>
- Get Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
- Get Salt
- Prepare Soy Sauce
- Make ready MIrin
- Take Potato Starch Flour
- Get Water
Instructions to make Steamed Savoury Turnip Meringue & Fish:
- Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
- Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
- Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
- Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
- Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
- While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
- Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.
So that is going to wrap it up with this exceptional food steamed savoury turnip meringue & fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
