Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A dunk in a buttermilk-egg mixture and a single dredge in a peppered cornstarch-flour blend yields a super-crunchy crust that's just thin enough to fit comfortably in a bun. The reason being that in this recipe the oven temperature is kept very high so that the chicken thighs get a fried-kinda texture with a super-crispy exterior. This is not slow cooking which happens when you bake your chicken thighs at a lower temperature and the chicken becomes more succulent and juicy instead of crispy.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super Crispy & Juicy Baked Tonkatsu 🐷 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make ready Pork Joint chop (Pork loin)
- Prepare Some Salt & Black pepper for seasoning
- Make ready Some Plain Flour
- Make ready Egg
- Prepare Breadcrumbs
- Make ready Some Olive oil
It was crispy, but not super crispy but the batter was not burnt and my chicken was cooked all the way. It's the only guide for how to bake chicken legs you'll ever need. Save PIN RATE RECIPE JUMP TO RECIPE. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
This is the perfect way to cook chicken thighs for that extra crispy skin and no need to heat up the oven. Use Baking Powder: I learned this trick years ago and it has been my favorite way to get crispy skin-on chicken wings. This Magic Ingredient raises the PH level in the chicken wings and makes them SUPER crispy. Just be sure the baking powder you are using is aluminum-free. The Best Ever Chicken Tender Recipe.
So that’s going to wrap this up with this special food super crispy & juicy baked tonkatsu 🐷 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
