Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys chocolate birthday cake, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Chocolate Birthday Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Chocolate Birthday Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chocolate birthday cake, gf df ef sf nf using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Make ready brown rice flour
- Make ready corn starch
- Get potato starch (not flour)
- Take unsweetened cocoa powder
- Prepare baking powder
- Take baking soda
- Get salt
- Prepare granulated sugar
- Make ready free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
- Make ready coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
- Prepare Vickys Best GF Egg Replacer mixed with water accordingly, linked below
- Take coconut milk, vanilla flavoured is great
- Take Chocolate Frosting
- Get icing / powdered sugar
- Take cocoa powder
- Take dairy-free butter/spread
- Make ready coconut milk
Instructions to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately
So that’s going to wrap this up with this exceptional food vickys chocolate birthday cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
