Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.
Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Make ready onions
- Take loin or neck pork chops
- Take gammon or bacon chops
- Get potatoes
- Make ready chicken or vegetable stock
- Take fresh parsley or 1 tablespoon dried parsley
- Make ready Good pinch each of salt and white pepper
- Get milk full fat if possible
- Make ready Creme fraiche or quark
- Prepare salt and black pepper each
- Take good pinch cumin seeds
- Prepare corn or potato starch
As nouns the difference between gammon and pork is that gammon is the lower or hind part of a side of bacon or gammon can be (backgammon) a victory in backgammon achieved when the opponent has not taken a single stone; (also, rarely, backgammon, the game itself) or gammon can be (nautical) a rope fastening a bowsprit to the stem of a ship (usually called a gammoning) or gammon can be (dated. Baked Macaroni and Cheese Chef Carla Hall. Fresno Pork Roast Pork. lemon juice, cornstarch, sugar, salt. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round.
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Ollie Moore's ingenious gammon pakora recipe makes the most of leftover gammon or ham hock to great effect. The mildly spiced fritters are paired with a delicate garlic rouille - a thick and tasty mayonnaise-like sauce with a potato base. Gammon, ham and bacon also work so well with fish, seafood and chicken. Eaten hot or cold, it's an all year-round staple which can be used in many meals, from healthy salads to adding to warm wintery soups, in fact, we have plenty of delicious gammon & ham recipe ideas to get you inspired as well as how to cook gammon & ham.
So that’s going to wrap it up with this exceptional food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
