Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Satay Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Satay Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Take 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Make ready 2 tsp medium curry powder,
- Take 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Prepare 2 tsp fish sauce,
- Prepare Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Take To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Take Serving suggestion:
- Make ready Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
So that is going to wrap it up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
