Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Biscuits is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get 1 1/2 cup Rice flour
- Take 1 1/2 cup Coconut flour
- Make ready 1/2 tsp xanthum gum
- Get 1 tbsp baking powder
- Prepare 1 tbsp sugar substitute, such as splenda
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2/3 cup shortening
- Take 1 1/2 cup buttermilk (or up to 2 cups)
Steps to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
So that is going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
