Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Get 2 chicken thigh, boneless
- Take Marinade
- Take 1 lime juice
- Get 4 garlic cloves, bruised & cut into fine pieces
- Prepare Coating
- Prepare 80 g all-purpose plain flour
- Take 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Prepare to taste Salt, pepper, mushroom stocks
- Make ready Sauce
- Make ready 3 garlic cloves, bruised & cut finely
- Get 1 brown onion, cut coarsely
- Take 2 tablespoon sweet soy sauce
- Take 2 tablespoon Worcestershire sauce
- Prepare 25 g butter
- Take to taste Salt, pepper, mushroom stocks
Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! π
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