Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chaat basket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Chaat Basket is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Chaat Basket is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked chaat basket using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chaat Basket:
- Prepare For baskets(12-14)
- Get 2 cups Maida (All purpose flour)
- Make ready 1/2 cup Oil
- Make ready 1/2 tablespoon Baking powder
- Get to taste Salt
- Take 3/4-1 cup milk
- Take For Stuffing
- Prepare 2 Boiled potatoes cut into small cubes
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Red chilli powder
- Take 2 tsp Coriander powder
- Get 1 tsp Amchoor powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Grated ginger
- Take 2 Chopped green chillies
- Make ready to taste Salt
- Take 50 grams Paneer
- Prepare 2 tsp Coriander chutney
- Prepare 2 tsp Tomato ketchup
- Take 2 tsp Oil
Instructions to make Baked Chaat Basket:
- RECIPE FOR BASKETS - Make a soft dough with all the ingredients and let it rest for 30 mins. - Turn the muffin pan upside down and grease it with oil. Roll the dough into a circle(not very thin, medium thickness like chapati), big enough to cover the outer side of one muffin mould. Preheat oven at 350 degree F.
- Cover all the muffin moulds with dough and make 3-4 small cuts on the dough so it does not puff up while baking. Bake them in the oven for about 10- 12 minutes or until the outer covering is brown.
- Recipe for Stuffing: - Heat oil in a pan and add cumin seeds. Add the grated ginger and chopped green chilli once it splutters. Fry it for a minute and add cut potatoes, salt and all the masalas. Saute it for about 10 minutes till the potatoes are well cooked with masalas.
- ASSEMBLING THE CHAAT BASKETS - - Add 1-2 tsp of the prepared potato filling in the basket and sprinkle grated paneer on it. Add few drops of coriander chutney and ketchup. Prepare all the baskets the same way and serve.
So that is going to wrap this up for this special food baked chaat basket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
