Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Salad:
- Prepare Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
- Make ready Continental Cucumber OR 1 Lebanese
- Get Capsicum
- Take Red Onion *finely chopped
- Take Corn Kennels
- Make ready Cooked Edamame removed from pods
- Get Olives 8 *pitted, halved
- Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
- Make ready <Dressing Ingredients>
- Make ready Rice Vinegar / White Wine Vinegar
- Get Olive Oil
- Prepare Salt
- Get Sugar
- Take Freshly Cracked Pepper
- Take Dijon Mustard *optional
Steps to make Rice Salad:
- Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
- Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
- Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.
So that’s going to wrap it up for this special food rice salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
