Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

Eight Treasures Stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eight Treasures Stir-fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Get <Main Ingredients> *This time I used these eight main ingredients
  2. Get Wombok
  3. Make ready Carrot
  4. Get Daikon Radish
  5. Take Shiitake
  6. Take Bamboo Shoots
  7. Make ready Pork Belly *thinly sliced
  8. Make ready Squid
  9. Take Prawns
  10. Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Make ready Potato Starch
  13. Take Water
  14. Prepare Sesame Oil
  15. Take Rice Vinegar
  16. Make ready <Soup Ingredients>
  17. Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Prepare small piece Ginger *grated
  19. Get Salt
  20. Take Mirin
  21. Get Soy Sauce
  22. Take White Pepper as required

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. It is said that what is heard is false, seeing is believing. Who knows what the truth really is? You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL.

So that’s going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!