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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi bhalla chaat in baked katori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dahi Bhalla Chaat In Baked Katori is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dahi Bhalla Chaat In Baked Katori is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi bhalla chaat in baked katori using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhalla Chaat In Baked Katori:

1. Take For Katoris:
2. Prepare Maida / all purpose flour
3. Take Oil
4. Take Baking powder
5. Get Ajwain / Carom
6. Make ready as per taste Salt
7. Make ready Use milk & curd -if baking the katoris
8. Get For Vadas:
9. Get urad dhuli dal / black gram lentil
10. Prepare hing / asafoetida
11. Prepare as per taste Salt
12. Get Oil
13. Take Chopped green chilli
14. Get Little chopped ginger
15. Make ready Jeera seeds / cumin seeds
16. Prepare For_Serving:
17. Make ready Boiled and chopped potatoes
18. Get Chopped cucumber
19. Get Chopped tomatoes
20. Get Roasted jeera powder / cumin powder
21. Make ready as per taste Salt
22. Make ready Black salt
23. Make ready Red chilli powder
24. Get Chaat masala powder
25. Prepare Sweet tamarind chutney
26. Make ready Green chutney
27. Get as required Few pomegranate seeds
28. Take Boondi a type of namkeen
29. Make ready Namkeen sev
30. Get Chopped coriander leaves

Instructions to make Dahi Bhalla Chaat In Baked Katori:

1. For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough.
2. Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould.
3. Preheat the oven at 180°c.
4. Cover all the katori moulds.
5. Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling.
6. For Vadas: Soak the daal for 6 hours in water and keep aside.
7. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
8. In a kadai heat oil for frying.
9. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp.
10. Now dip them in some water for 1/2 hour.
11. For_Curd: Beat the yogurt and add milk and sugar to it.
12. Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture.
13. For_Serving: Place baked katoris on a clean plate.
14. Add vadas in the katoris.
15. Add potatoes cucumber and tomatoes.
16. Add curd green chutney and sweet chutney.
17. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder.
18. Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately.

So that is going to wrap this up with this special food dahi bhalla chaat in baked katori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!