Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruited oat scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fruited Oat Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Prepare 1 1/4 cups oats
  3. Make ready 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Take 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Take 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Get 1/8 tsp cinnamon
Steps to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that’s going to wrap it up with this exceptional food fruited oat scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!