Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, calzone. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
Calzone is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Calzone is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have calzone using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Get all-purpose flour
- Get active dry yeast
- Take salt
- Get hot water
- Make ready oil
- Prepare eggs
- Prepare marinara sauce
- Get grated cheese (Colby works best)
- Make ready pepperoni, Canadian bacon, hamburger, or meat of your choice
- Prepare onion, peppers, olives, pineapple, or filling of your choice
- Get egg, whisked and set aside
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
So that is going to wrap it up for this special food calzone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
