Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ranch pinwheels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Ranch Pinwheels is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Ranch Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.
Great for party's or anytime snack. Great for on the go as well. You can add more jalapeños if you want them really spicy or leave them out for more kid friendly ones.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ranch Pinwheels:
- Get 2-8 oz bars cream cheese softened at room temperature
- Prepare 3 tablespoons pimentos
- Make ready 3 tablespoons pickled jalapeños
- Make ready 3 tablespoons black olives, pitted
- Take 1 hidden valley ranch seasoning packet
- Take 6-8 large flour tortillas @ room temperature
You can add more jalapeños if you want them really spicy or leave them out for more kid friendly ones. Here is how you achieve that. Spicy Ranch Pinwheels step by step. Soften cream cheese at room temp prior to using.
Instructions to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.
In a bowl mix cream cheese and ranch seasoning together. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and. Then I blended softened cream cheese with a packet of spicy ranch seasoning to give the pinwheels a kick. I topped each wrap with a generous handful of Borden® Triple Cheddar Cheese that has a mix of mild white cheddar, medium cheddar, and sharp cheddar.
So that’s going to wrap this up for this special food spicy ranch pinwheels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
