Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood Chinese indonesia food tipically. 😘 it might be look like okonomiyaki but it's different. Egg foo young or omelette with sweet and sour sauce or also known as fuyunghai in Indonesia is a well known Chinese food dish in my home town. The name comes from the Cantonese language.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Prepare eggs
- Prepare carrot (shredded)
- Prepare letuccee (chopped)
- Take spring onion (chopped)
- Take cooked meat (minced)
- Prepare red onions (chopped)
- Make ready garlic (chopped)
- Make ready Salt
- Take Pepper
- Take Buillon powder
- Prepare sugar
- Get Sauce:
- Take tomato sauce
- Take chili sauce/sambal
- Make ready oyster sauce
- Prepare maize flour
- Take Water
- Prepare margarine/salted butter
- Prepare Vegetable oil
Egg Foo Yung is a quick Chinese-style omelette cooked rather like a pancake. Eaten on its own or part of a larger meal, I think Egg Foo Yung is even better with a savoury, tangy super-fast sauce poured over. It's great for using up leftover cooked meat too: shredded ham, pork, chicken or beef all work. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce.
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu y ung or egg foo yong. Seafood Fuyunghai (Seafood Egg Foo Young) can normally be found in Chinese restaurants in Indonesia. As you can guess, it was originally from China. The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red. The sauce also has peas in it.
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