Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bruschetta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bruschetta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bruschetta is something which I have loved my entire life.
The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Another form of bruschetta, this is a great low calorie and healthy appetizer.
To begin with this recipe, we have to first prepare a few components. You can have bruschetta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Get 4 tomatoes (I used plum tomatoes)
- Prepare 1 clove garlic
- Make ready 1/4 cup onions
- Prepare to taste Salt
- Make ready Pepper
- Get leaves Basil
- Get 1 teaspoon red wine vinegar
- Prepare Olive oil
- Prepare 1 roll of ciabatta bread
This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic.
Steps to make Bruschetta:
- Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces.
- Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well.
- Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂
Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.
So that’s going to wrap this up for this exceptional food bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
