Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ponzu pickled soy beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ponzu Pickled Soy Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ponzu Pickled Soy Beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ponzu Pickled Soy Beans:
- Get Black Soy Beans *OR Yellow Soy Beans
- Make ready Carrot *as much as you want
- Get Daikon (White Radish) *as much as you want
- Prepare Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
- Take Cooked Edamame
- Get Water
Instructions to make Ponzu Pickled Soy Beans:
- Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
- Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
- Cut Carrot & Daikon into chunky pieces.
- Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
- Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
- Mix green Edamame before serve.
So that is going to wrap this up with this special food ponzu pickled soy beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
