Name: How to Prepare Any-night-of-the-week Chocolate Chip Cookies
Prep time: 34 min
Cook time: 52 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 cups glutenfree flour or reg flour; 1/4 tsp xanthum gum if using reg flour dont need this ingredientif your glutenfree flour mixture already includes xanthum gum you dont need to add more; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter softened; 3/4 cup sugar substitute such as splenda or granulated sugar; 3/4 cup coconut sugar or brown sugar; 1 tsp vanilla; 2 eggs or equivalent of egg substitute; 12 oz semisweet chocolate chips

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

Make ready 2 1/4 cups gluten-free flour (or reg flour)
Take 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
Get 1 tsp baking soda
Prepare 1/2 tsp salt
Get 1 cup butter, softened
Take 3/4 cup sugar substitute, such as splenda (or granulated sugar)
Prepare 3/4 cup coconut sugar or brown sugar
Make ready 1 tsp vanilla
Take 2 eggs or equivalent of egg substitute
Get 12 oz semi-sweet chocolate chips

Steps to make Chocolate Chip Cookies:

Preheat oven to 375 degrees.
In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes or until lightly browned.
Cool completely before storing in airtight container.

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