Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken and vegetable ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Chicken and Vegetable Ramen is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Chicken and Vegetable Ramen is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken and Vegetable Ramen:
- Prepare Chicken Base (Better than Bullion Brand is best)
- Prepare Fresh Ginger (grated)
- Get Chicken Thighs (fat and skin removed)
- Get Baby Bok Choy
- Take Scallions
- Prepare Soy Sauce
- Get Bricks of Ramen Noodles (sauce packets discarded)
- Get Vegetable Oil
- Take Water
- Prepare Eggs
- Make ready Kosher Salt
- Prepare Fresh Cracked Black Pepper
Instructions to make Homemade Chicken and Vegetable Ramen:
- In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
- Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
- Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
- Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
- In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
- Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot
So that is going to wrap this up with this exceptional food homemade chicken and vegetable ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
