Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed black sea bass. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Black Sea Bass is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Black Sea Bass is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Black Sea Bass:
- Make ready 1 Black Sea Bass (Whole)
- Prepare 1/4 Cup Light Soy Sauce
- Make ready 3 Tbs. Black Vinegar
- Get 3 Tsp. Sugar
- Prepare 1 pc. Ginger
- Make ready 2 Cloves Garlic
- Prepare 2 Green Onions
- Get 1 Small Pepper
- Get Salt
- Prepare Black Pepper
- Get 2 Tbs Oil
Instructions to make Steamed Black Sea Bass:
- Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
- Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
- Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
- Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.
So that is going to wrap this up for this special food steamed black sea bass recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
