Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something that I’ve loved my entire life.
Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
To get started with this particular recipe, we must prepare a few components. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Prepare 1 cup flour
- Prepare 2 eggs
- Make ready 1 tsp baking powder
- Prepare pepper
- Prepare salt
- Take 1 tbsp smoked paprika
- Take 1 clove garlic
- Take canola oil
- Get sauce: 2 tbsp honey
- Take 1 tbsp brown sugar
- Make ready 2 tbsp ranch sauce
- Get 3 tbsp tomato ketsup
- Take 2 tbsp water
Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Could use a sweet jam with a spicy addition, mang. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Crispy homemade popcorn chicken at home. This easy recipe and collection of popcorn chicken dipping sauce will have you craving more! · Baked popcorn chicken is super crispy and crunchy and baked! Popcorn Chicken made with a secret ingredient for super light and crisp texture. Served with honey mustard or your choice of dip, they're addicting! It's my go-to dip for most things but you can certainly use Ranch, BBQ sauce, Srichacha mayo, plum sauce or any of your favorite dipping sauces.
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