Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Cauliflower Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato and Cauliflower Soup is something that I have loved my entire life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready large potatoes, cut into small pieces
- Get bouquette Cauliflower, cut into small florettes
- Get onion, sliced thinly
- Get leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Take butter
This cauliflower and potato soup is vegan and the two ingredients make this soup brilliantly white. You can omit the potato if you like and make it a pure cauliflower soup. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Place the water and the cauliflower in a large pot and bring to a boil.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft. Add the milk, stirring well to blend. Stir in cauliflower, potato, broth, salt, and pepper; bring to a boil. Next add the garlic and potato.
So that is going to wrap it up with this exceptional food potato and cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
