Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Get *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Take gCabbage Outer Leaves
- Take Salt & Pepper
- Get Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Prepare Edamame
- Prepare Cork Kernels
- Get Self Raising Flour
- Prepare Egg
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
So that’s going to wrap this up with this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
