Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toffee sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toffee Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Toffee Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Prepare butter
- Make ready light brown sugar
- Make ready golden syrup (corn syrup)
- Take double cream (heavy cream)
- Get vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap it up for this special food toffee sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
