Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast roll ups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French Toast Roll Ups is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Toast Roll Ups is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook french toast roll ups using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Roll Ups:
- Prepare large Sandwich Bread slices
- Prepare Eggs
- Prepare Milk
- Prepare Vanilla essence
- Prepare Jam (I used mixed fruit jam)
- Take Sugar
- Prepare Cinnamon powder
- Take Butter or oil for shallow frying
Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. Easy to make and fun to eat, these delicious French Toast Roll Ups are a creative breakfast treat for any day of the week! You're gonna flip over these french toast roll ups.
Instructions to make French Toast Roll Ups:
- Take eggs, milk and vanilla essence in a bowl. Whisk and Mix well till it is combined.
- Take the bread slices, remove the crust off and roll them with a rolling pin.
- Apply good amount of jam on them. Roll them thinly and tightly.
- Dip the rolls in the eggy mixture. Do the same to everything.
- Heat butter/ oil in a tawa. Shallow fry the rolls on all sides so it gets evenly cooked and golden. Remove them and keep on a plate.
- In a plate mix the sugar and cinnamon powder.
- Now take the French toast rolls in the sugar cinnamom mixture and serve.
- Note : For vegetarian replace egg with Cornflour slurry.
They taste just like classic french toast, but you dip them in syrup and eat them with your hands. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. Roll your roll-ups in the egg and place in a warm greased skillet.
So that’s going to wrap it up with this special food french toast roll ups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
