Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy mix veg pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Mix Veg Pakoras is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yummy Mix Veg Pakoras is something which I have loved my whole life. They’re nice and they look fantastic.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
To begin with this recipe, we must prepare a few ingredients. You can have yummy mix veg pakoras using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yummy Mix Veg Pakoras:
- Make ready 4-5 florets of cauliflower grated
- Take 5-6 carrots and radishes grated
- Prepare 1 green chili
- Take 1 onion grated
- Make ready 1 cucumber grated
- Prepare 1 cup sweet corns
- Prepare Mushroom grated
- Take Ginger garlic estimated grated
- Make ready 1 teaspoon cumin seeds and powdered both
- Get 1 teaspoon rock salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Get Pinch black pepper powder
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon kasoori methi
- Make ready 2 scoop gramflour estimated to make thick mixture
I would have suggested a little more spices, and especially salt. I made it with sliced potatoes and it was good. These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias.
Instructions to make Yummy Mix Veg Pakoras:
- First mix all the spices together and ingredients
- Then slightly add water to make thick mixture
- Rest for 10 minutes
- Now make the oil hot but stay at medium flame so pakodas cook from inside
- Deep fry the pakodas and always use small spoon to make small pakodas
- Enjoy healthy pakodas
Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai. Test for hot oil with a drop of batter; if it sizzles right away, it's ready. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.
So that’s going to wrap this up for this exceptional food yummy mix veg pakoras recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
