Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, haldi patra kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Haldi patra kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Haldi patra kheer is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook haldi patra kheer using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haldi patra kheer:
- Make ready rice
- Take fresh turmeric leaves
- Take milk
- Make ready Jaggery powder
- Prepare salt
- Take cashew nuts
- Take raisins
- Take ghee
- Take water
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Instructions to make Haldi patra kheer:
- Heat a pressure cooker and put ghee in it and fry the dry fruits till they become golden brown in colour and keep them aside.
- In the meantime wash and cut the turmeric leaves in big sizes(one leaf into 2-3 pieces).
- In that same cooker then put water, rice, turmeric leaves and salt and cover the lid and cook it for 5-6 whistles in low flame.
- After that open the lid and add milk in it and allow it to boil for sometime and add Jaggery powder in it.
- Mix it well. Add the dry fruits in it and switch off the flame after your desired consistency.
- Now your haldi patra kheer is ready. Serve hot or in chilled condition.
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