Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poached eggs and tomato salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Poached eggs and tomato salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- Prepare Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Make ready Fresh, organic eggs
- Take Butter
- Get Homemade tomato salsa (separate recipe)
- Take White wine vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that’s going to wrap this up with this special food poached eggs and tomato salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
