Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).
Tofu Omelette with Peanut Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Omelette with Peanut Sauce:
- Prepare 1 lbs (450 grams) firm tofu, cubed
- Make ready 4 large eggs
- Get 1/4 teaspoon salt
- Take to taste ground white pepper
- Take For the Sauce :
- Get 3 tablespoons peanut butter
- Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1 teaspoon minced garlic (I used a garlic press)
- Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Get For the Stir Fry :
- Get Carrot, shredded or cut in julienne
- Make ready Napa cabbage/green cabbage/iceberg lettuce
- Make ready to taste fish sauce/soy sauce (for vegetarian)
- Take to taste ground white pepper
Heat a little oil in the same frying pan over high heat. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Transfer it to the top of the tofu omelette.
Steps to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Garnish with chopped chives or green onion. Scrambled tofu omelette with roasted peppers, onions & peanut sauce. Your daily value may be higher or lower depending on your calorie needs. Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it.
So that is going to wrap this up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
