Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Meatloaf is something that I have loved my whole life.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Prepare white bread, crust cut off
- Make ready shallots, chopped finely
- Prepare butter
- Get garlic, pressed
- Get minced beef
- Make ready best minced pork
- Take egg
- Take pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Get a bunch of parsley, finely chopped
- Make ready salt and pepper
- Get grated Parmesan
- Prepare crème fraiche
- Make ready dry mustard
- Take zest grated from 1 lemon
- Make ready For the glaze:
- Take maple syrup
- Get Dijon mustard
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. More from The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.
So that is going to wrap it up for this special food meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
