Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys frangipane tart tray bake, gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Frangipane Tart Tray Bake, GF DF EF SF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Frangipane Tart Tray Bake, GF DF EF SF is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys frangipane tart tray bake, gf df ef sf using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:
- Get Vickys Shortcrust Pastry recipe from my profile
- Get strawberry or apricot jam
- Make ready sunflower spread / butter
- Make ready caster sugar
- Make ready ground almonds
- Get gluten-free / plain flour
- Make ready almond essence
- Get Vickys Best GF Egg Replacer recipe on my profile
- Make ready light coconut milk
Instructions to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line a rectangular baking tray, 7"x 11" size. Make sure the parchment paper hangs over the sides for easy removal after baking
- Roll the pastry dough out and cut to fit the tin. Trim the edges to straighten but keep the offcuts and be careful transferring the pastry. Use your rolling pin to help hold and position it. Bake blind for 10 minutes then set aside to cool a little bit
- Roll out the offcut pastry and cut into strips. Set aside
- Spread the jam all over the firm but warm pastry base and set aside
- Cream the butter and sugar together until pale and fluffy
- Fold in the flour and almond essence and combine
- Mix the egg replacer and milk together and stir with the ground almonds into the batter
- Pour the batter over the pastry in the tin and level off
- Lay the pastry strips in a lattice pattern over the top
- Bake for 30 - 40 minutes until the cake is risen and golden
- Cool on a wire rack then cut into equal squares
So that is going to wrap it up for this exceptional food vickys frangipane tart tray bake, gf df ef sf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
