Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian shrimp omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Return shrimp & onions to wok.
Asian Shrimp Omelet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian Shrimp Omelet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Omelet:
- Take medium peeled shrimp, tails removed
- Make ready soy sauce
- Prepare rice vinegar
- Make ready peanut butter
- Take sesame oil
- Get guava juice
- Make ready Juice from 1/2 an orange
- Prepare minced/ fresh ginger
- Make ready of a fresh jalapeño, minced
- Make ready minced green onion
- Get honey
- Prepare black pepper
- Prepare salt
- Get minced white onion
- Take slice mushrooms
- Take canola oil or vegetable oil
- Get eggs
- Make ready cilantro, chopped
- Take bean sprouts
- Take corn starch
This is such an easy to cook dish and is also really quick to make! Add a litlle cold water and gently rub shrimp to whiten them. All weekday breakfasts should be quick and healthy! Trying a new keto breakfast recipe is always exciting.
Steps to make Asian Shrimp Omelet:
- In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
- Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
- While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
- In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
- Remove shrimp from marinade and add it to the onion and mushroom mixture.
- Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
- In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
- Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
- Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)
Anytime you can add something interesting and delicious to your morning routine is an opportunity you should take! This tasty recipe for a spicy shrimp omelette is the perfect example of how you can make your breakfast new, Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken.. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet.
So that’s going to wrap it up with this special food asian shrimp omelet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
