Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pull-apart cheesy garlic bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.
Pull-apart Cheesy Garlic Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pull-apart Cheesy Garlic Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pull-apart Cheesy Garlic Bread:
- Prepare → Tangzhong
- Take 25 g bread flour
- Prepare 125 ml water
- Make ready → Bread dough
- Make ready 350 g bread flour
- Get 55 g granulated white sugar
- Take 6 g salt
- Make ready 5 g instant yeast
- Make ready 125 ml whole milk
- Prepare 1 large egg
- Get 30 g butter
- Get 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
- Make ready → Filling
- Prepare 70 g butter
- Take 8 cloves garlic, minced
- Get 4 dried red chili, chopped (optional)
- Take 1/4 tsp dried parsley
- Take 1/8 tsp ground black pepper
- Prepare 1/4 tsp salt
- Get 85 g shredded mozzarella cheese
- Take → Topping
- Take 15 g shredded mozzarella cheese
Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!. This updated take on the classic stars section after section of garlicky sourdough slices clinging together with the aid of not one, but two varieties of melty cheeses.
Steps to make Pull-apart Cheesy Garlic Bread:
- Https://youtu.be/UNPTY8W2MAU
- Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
- Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
- In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
- Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
- The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
- Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
- Filling: simply mix all ingredients until well-combined, except for the cheese.
- After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
- Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
- Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
- Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
- Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
- Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
Simply slice, brush, stuff and bake. This Cheesy Pull-Apart Garlic Bread starts off with a sturdy, crusty sourdough or French bread. Deep diagonal cuts are made into the bread so the garlic butter can seep into all of the cracks. Mozzarella cheese is baked into the bread for cheesy goodness. This Garlic Mozzarella Cheese Pull-Apart Bread is perfectly buttery and cheesy.
So that’s going to wrap it up with this exceptional food pull-apart cheesy garlic bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
