Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I have loved my entire life.
Great recipe for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Great recipe for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts.. Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes… Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts.
To get started with this recipe, we must prepare a few ingredients. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Take The Ingredients for 2 person
- Make ready Pork chops
- Prepare Salt, Pepper
- Prepare Olive Oil
- Take For Baked Brussel Sprouts:
- Make ready Brussel Sprouts
- Prepare Olive Oil
- Get Salt, Pepper
- Prepare For the Gravy Sauce:
- Get Onion
- Take Carrot
- Take Celery
- Make ready garlic
- Prepare fresh Thyme
- Take Bay Leaves
- Make ready White wine
- Prepare Cognac
- Prepare Water
- Make ready corn starch/corn flower
- Prepare Cold Butter
- Get For the Yorkshire Puddings:
- Get All Purpose Flour
- Take eggs
- Prepare Milk
- Get Salt, Pepper
- Make ready Olive Oil - Baking Form
When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil.
Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.
Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.) Make the gravy. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger. There is nothing any better than fried pork chops and gravy with mashed potatoes.
So that is going to wrap this up with this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
