Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate chip Cookies is something which I’ve loved my entire life.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip Cookies:
- Make ready S1: Dry Ingredients
- Prepare 2 1/2 cups flour (354 grams)
- Take 1 1/2 tsp salt
- Get 1 tsp baking soda
- Get S2: Wet Ingredients
- Take 1 cup melted heated then cooled butter
- Get 3/4 cup white sugar (170 grams)
- Take 1 1/4 cup brown sugar (212 grams)
- Take 2 large eggs
- Get 2 tsp vanilla
- Take Add separately at the end
- Prepare 2 cups chocolate chips
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
