Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Make ready 1 lb hot or Cajun sausage
- Make ready 1 can corn
- Take 2 cans black beans
- Take 1 1/2 cans water
- Get to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Take Dash ground thyme
- Take 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Make ready Sriracha to garnish
- Take Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
So that’s going to wrap it up with this special food black bean, corn & sausage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
