Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare To marinate the chicken:
- Take 500 g diced chicken breast or thighs
- Make ready 1/2 cup yogurt
- Get 2 tbsp lemon juice
- Get 5 cloves garlic
- Prepare 1 tbsp ginger paste
- Get 1 tsp cumin powder
- Get 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp sweet paprika
- Make ready 1/2 tsp garam masala
- Prepare 30 g besen (gram flour)
- Prepare 30 ml oil
- Take For the sauce / gravy
- Take 20 ml oil
- Take 1 chopped onion
- Get 2 tbsp ginger & garlic paste
- Get 400 g chopped tomatoes
- Prepare 1 green chilli
- Take 1 tsp turmeric
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp kasoori methi
- Take 2 tsp honey
- Prepare 1/4 tsp cardamom powder
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 20 g fresh coriander for garnish
- Take 10 ml single cream for garnish
Instructions to make Chicken Tikka Masala:
- To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside.
- To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate.
- To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid.
- Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling.
- Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside
- To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey.
- Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread.
So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
