Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chunky Potato Soup is something which I have loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Potato Soup:
- Get Chives
- Prepare russet potatoes (chopped)
- Make ready Real bacon bits
- Take Chives
- Take yellow onions (chopped)
- Prepare bay leaves
- Get garlic (chopped)
- Get Water
- Make ready chicken buillion cubes
- Take
In large saucepan over medium heat, cook bacon until crisp. Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. In a separate pan, melt butter over medium heat.
Steps to make Chunky Potato Soup:
- Add everything to pot of water except chives. Cook till potatoes, are fork tender.
- Mash potatoes a little but, remove bay leaves first add bacon bits and shredded cheese enjoy.
Whisk in the heavy cream, tarragon, and cilantro. One soup we plan on making quite a bit is one of our favorites, a super cheesy, creamy, and chunky potato soup. There's hardly any other way to describe this soup than amazing. A pot of this simmering on the stovetop is a great way to end any day, especially one filled with crisp and cool fall weather. In a large heavy pot, heat the oil over medium high heat until hot.
So that is going to wrap it up for this exceptional food chunky potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
