Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Pepper Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow Pepper Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow pepper sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Pepper Sauce:
- Prepare 4 yellow peppers
- Take 4 banana chillies (optional)
- Prepare 2 tbsp olive oil
- Prepare 2 garlic cloves, crushed
- Make ready 2 small shallots, roughly chopped
- Get 170 ml vegetable stock
- Get 50 ml white wine vinegar
- Take 1/2 tbsp sugar
Instructions to make Yellow Pepper Sauce:
- Preheat oven to 200C/180C fan/gas 6
- Place peppers and chillies on a baking tray and roast in the oven for 45 mins until skins are blackened. Note: chillies will be quicker so check after 25 min.
- Remove from oven and put into a plastic bag, causing peppers and chilli to sweat.
- When cool enough to handle, peal of skins. Slice peppers and chillies open, pick out and discard all seeds. Cut out membrane with a knife. Then roughly chop the yellow flesh.
- Heat the olive oil in a pan. When hot, fry the garlic and shallot. After a few minutes… Add the chopped peppers and chillies and continue to fry, stirring to combine everything.
- After a few minutes of frying, add the vegetable stock and bring to the boil. Allow mixture to reduce a little.
- Pour the contents of the pan into a blender and pulse blend to a smooth consistency.
- Return the sauce to the pan, add vinegar and sugar and gently simmer. Stir regularly to ensure that all ingredients are combined, reduce to a smooth sauce.
- Bottle into sterile, warm bottles and seal. Refrigerate after opening.
So that is going to wrap it up with this special food yellow pepper sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
