Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaç kaç(somalian doughnut). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaç kaç(Somalian doughnut) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kaç kaç(Somalian doughnut) is something which I’ve loved my whole life. They are fine and they look fantastic.
Sift flour and baking powder in a large bowl. This awesome Somalian cookies, Kac Kac (Ka'Ka) are crispy snack on the outside and soft on the inside. The Kac Kac cookies are enjoyable served with tea with milk (shaah caddeeys) or coffee.
To begin with this recipe, we must first prepare a few ingredients. You can have kaç kaç(somalian doughnut) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kaç kaç(Somalian doughnut):
- Take 2 cups plain/AP flour
- Take 1/2 cup unsalted butter(melted)(can substitute margarine)
- Make ready 3 tbsp liquid milk(substitute 3tbsp water +3tbsp milk)
- Prepare 1 tsp baking powder
- Take 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1/4 tsp salt
- Take Veg.oil to fry
Doğum tarihi ve yaş bilgileriniz sonucuna göre doğum tarihinize kalan süreyi de hesaplayabilirsiniz. Bize en çok sorulan sorulardan biri "ideal kilom kaç olmalı?" sorusu. Doğum tarihini seçip kaç yaşında olduğunu, haftanın hangi günü doğduğunu, yeni yaşına girmene kaç gün kaldığını pratik bir şekilde hesaplayabilirsin. Ayrıca, kaç gün, saat, dakika yaşadığını ve şu anda bulunduğun yaşının yüzde kaçını yaşadığının detaylarını sunuyorum.
Steps to make Kaç kaç(Somalian doughnut):
- Sift flour and baking powder in a large bowl.
- Add in sugar,melted butter/margarine,milk,eggs,and salt.
- Mix well and knead till you get a smooth and elastic dough.
- Cover and let rest for 10mins.
- Flour a smooth surface and using your rolling pin roll flat till 1cm thick.
- Using a knife cut into 4×4cm squares and use a ruler or the blunt part of your knife to make crisscross on the top of each square.
- Deep fry in hot veg oil.
- Enjoy.
The adjectival form I have always seen in the press referring to the government of Somalia, the waters around the country, its inhabitants, institutions etc on the web and in most dictionaries is "Somali". 'Somali cuisine varies from region to region and is a fusion of different Somali culinary traditions. It is the product of Somalia's tradition of trade and commerce. This is kind of advertisement of your national product. Unpopular opinion: We should get way more involved within Somalian politics. A united Somalia will be a powerfull ally in the region, as seen in Pre-Civil War Somalia who was a regional.
So that’s going to wrap it up with this exceptional food kaç kaç(somalian doughnut) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
