Chickpeas Pulp & Vegetables
Chickpeas Pulp & Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas pulp & vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpeas Pulp & Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas Pulp & Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Pulp & Vegetables:
  1. Make ready Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
  2. Prepare cupfuls Vegetables *add more as you would like
  3. Take *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
  4. Get Canola Oil
  5. Make ready Spring Onion *finely chopped
  6. Take <Soup>
  7. Make ready Water
  8. Prepare small piece Ginger *grated
  9. Make ready Dashi Powder
  10. Get Soy Sauce
  11. Get & 1/2 to 2 tablespoons Sugar
  12. Make ready Mirin *optional
Instructions to make Chickpeas Pulp & Vegetables:
  1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
  2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
  3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
  4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
  5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that’s going to wrap this up with this special food chickpeas pulp & vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!