Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, (crock pot) cheese potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
(Crock Pot) Cheese Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. (Crock Pot) Cheese Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Make ready garlic
- Make ready stock chicken broth
- Make ready celery seed
- Prepare thyme
- Make ready black pepper
- Get onion
- Prepare cream of celery soup
- Get red potato
- Prepare half and half
- Take whole wheat flour
- Get cheddar cheese
For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock. Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup.
Steps to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
This recipe was developed by the Taste of Home Test Kitchen. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes.
So that’s going to wrap this up for this special food (crock pot) cheese potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
