Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, denver baked omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Denver Baked Omelet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Denver Baked Omelet is something that I’ve loved my entire life.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color. This is an American-style omelet, puffed and golden brown.
To get started with this particular recipe, we must first prepare a few components. You can cook denver baked omelet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Denver Baked Omelet:
- Make ready olive oil
- Make ready small green bell pepper, diced
- Get small red bell pepper, diced
- Get yellow onion, diced
- Make ready chopped ham (already cooked)
- Take large eggs
- Get milk
- Take salt
- Prepare each pepper, garlic powder
- Take shredded cheese of choice
Remove the baked omelet from the oven. Place a square on each of four plates. Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
Instructions to make Denver Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
- In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with scrambled eggs and I top them with sliced avocados. The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or Western, omelet.
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