Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Prepare fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Take marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Take ricotta cheese Galbani best choice or another low moisture type
- Get five cheese Italian shredded cheese kraft or Sargento
- Take Mrs. Dash original blend
Instructions to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
So that is going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
