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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turiya patra with poori and basundi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turiya patra with poori and basundi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turiya patra with poori and basundi is something which I have loved my entire life. They’re fine and they look wonderful.

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

To get started with this particular recipe, we have to first prepare a few components. You can have turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Turiya patra with poori and basundi:

1. Prepare For subzi:
2. Prepare gram turiya(ridge gourd)
3. Prepare ginger garlic paste
4. Prepare curry leaves
5. Prepare green chilli paste
6. Take garam masala
7. Take cumin seeds
8. Make ready Pinch asafoetida
9. Make ready white sesame seeds
10. Prepare oil
11. Prepare Salt as per taste
12. Get finely chopped coriander
13. Prepare dried coconut
14. Make ready For patra:
15. Prepare arbi(colocasia) leaf
16. Make ready cup besan
17. Take salt
18. Make ready turmeric
19. Prepare tamarind pulp
20. Get jaggery
21. Get ginger paste
22. Make ready red chilli powder
23. Prepare carom seeds
24. Take Pinch Garam masala
25. Take cumin powder
26. Take coriander powder
27. Prepare oil
28. Make ready mustard seeds
29. Get curry leaves
30. Get white sesame seeds
31. Make ready Pinch asafoetida
32. Get finely chopped coriander
33. Take For poori:
34. Prepare cup wheat flour
35. Prepare salt
36. Take turmeric
37. Prepare red chilli powder
38. Get cumin powder
39. Take coriander powder
40. Prepare Water for kneading
41. Take oil
42. Take Oil for deep frying
43. Take For basundi:
44. Prepare litre full cream milk
45. Get chopped cashew nuts
46. Prepare chopped almonds
47. Get chopped pistachio
48. Prepare saffron
49. Prepare cardamom powder
50. Make ready cup sugar

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. This can be made on any special occasion and usually served with Poori.

Steps to make Turiya patra with poori and basundi:

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves.
2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
10. Make a small sized balls from the dough. Roll it and deep fry the poori.
11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
14. Enjoy the beautiful lunch with papad, salad.

Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Here is the delicious,easy and tasty basundi recipe i made with all my love for my sweetheart, Sendhil. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard. Turiya is not a state apart from the grosser states but pervades all levels of reality as superconsciousness. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. Find what to do today, this weekend, or in October.

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