Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast chicken wings with potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast Chicken Wings with Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roast Chicken Wings with Potatoes is something which I have loved my whole life.
Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Move them in an oven tray.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Make ready Chicken wings
- Prepare Potatoes
- Prepare Marinade Ingredients
- Make ready Minced garlic
- Make ready Minced ginger
- Prepare Half lemon juice
- Take Half lemon zest
- Get 6 tbsp soy sauce
- Prepare 2 tbsp sweet sauce
- Get 2 tbsp honey
- Get 3 tbsp olive oil
- Prepare Some black pepper
- Take Chopped spring onions
A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato. Spray a baking sheet lined with parchment.
Steps to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. I did make some changes though. As suggested by another reviewer I rubbed the chicken with the "Roast Sticky Chicken-Rotisserie Style" spices minus the thyme since my husband won't eat that and added more garlic.
So that is going to wrap this up for this exceptional food roast chicken wings with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
