Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scramble eggs with leftover yellow rice and chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scramble eggs with leftover yellow rice and chicken is something that I have loved my whole life.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
To get started with this recipe, we have to prepare a few ingredients. You can cook scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
- Get 6 cup leftover yellow rice and chicken with sweet peas
- Prepare 4 large eggs beaten
- Take 4 tbsp grated parmesan cheese
- Take 1 tbsp ground turmeric
- Prepare 2 tbsp crystals hot sauce
I grew up on eggs and rice. My father would make it for breakfast for me and my sisters with the leftover. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture.
Steps to make Scramble eggs with leftover yellow rice and chicken:
- In a wok heat some oil add leftover rice
- Add turmeric stir in
- Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately
Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Arrange chicken breast over rice and season with black pepper and poultry seasoning. This came out awesome and it was so easy to make! I replaced the green pepper with green peas.
So that is going to wrap this up for this exceptional food scramble eggs with leftover yellow rice and chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
