Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 1 lb bacon, diced
- Make ready 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- Take 3 tbs butter
- Get 3 tbs flour
- Get 1 1/2 cup 2% milk
- Take 3 green onions, sliced
- Make ready 3/4 cup shredded cheddar cheese, divided
- Make ready 1/2 tsp black pepper
- Get Sour cream for garnish, optional
When done, the tip of a paring knife should go through the potatoes easily. This loaded baked potato soup will make your whole family happy! Thick, hearty, and so good, with cheddar cheese, bacon, sour cream, and green onions. I'm so excited to have another week down.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
Next week I'm going on a tropical vacation, and the countdown is on! Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Baked potato soup is a favorite at our house. It is always the first soup I make of the year.
So that is going to wrap it up with this special food loaded baked potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
